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Post by ryanzierke on May 4, 2011 9:35:46 GMT -5
I have read that Icelandics are 78%? genetically different than other chickens. Would the makeup of the eggs be that unique also? I am assuming the eggs would not be that much different as the difference in DNA in them would only amount to a very small proportion of the egg?
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Post by andyfromfbg on May 5, 2011 15:01:00 GMT -5
The DNA difference you are speaking of was first mentioned to me on BYC. I am currently trying to verify the source and reliability of the statement. Not that I have any reason to doubt it, but having the source is important to the integrity of our research. I will continue to do my best to research the sources and see if I can track this down Ryan. Great questions! As for how differing DNA would affect the egg, the egg of course is simply a vessel which contains the DNA blueprint for a specific life form. DNA is microscopic in nature so we really wouldn't see it. The form of the egg is virtually identical to the most common chicken eggs. A few breeds such as Marans are noted for less oval more uniformly rounded eggs, but not the Icelandics. Did I answeer your question clearly? Let me know! Andyfrom Fredericksburg
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Post by ryanzierke on May 6, 2011 10:16:45 GMT -5
Yes, Thank you
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Post by andyfromfbg on May 9, 2011 7:19:57 GMT -5
Ryan, At one time you recomended a book on BYC concerning chicken genetics. If you have one or more that you reccomend for the beginner if you would list them for us and includ :)e the author and publisher that would be great! Thanks! AndyfromFredericksburg
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Post by ryanzierke on May 9, 2011 10:51:53 GMT -5
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